T h e C o u n t e r

Modern Baker Espresso Catering Take-Home Meals

03 9815 2787

96 Auburn Road 

Hawthorn Melbourne 3122

hungry@thecounterespresso.com

  

Ricotta and Hazelnut with Dark Chocolate Drizzle (14/16 Serve)

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Ricotta and Hazelnut with Dark Chocolate Drizzle (14/16 Serve)

70.00

All you need to know about this cake is that it was owner Michelle's wedding cake. What better recommendation do you need? It's based on the classic River Café recipe and is a moist, citrusy Italian affair with a dark chocolate kick. Has to be tasted to be believed.

Ingredients: Flour,  butter, sugar, Free range eggs, hazelnuts, ricotta, chocolate, cream, lemons

 Our bakery environment contains many potential allergens (egg, dairy, gluten, nuts & seeds). Whilst every care is taken our products may therefore contain traces of these allergens.

 

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We generally require three days notice for online orders although feel free to contact us by phone on 03 98152787 or through our contact page on the website.

Please let us know if we can assist you further in your decision making.